Bergamot - 118 Beacon St. Somerville, MA 02143

Dessert menu

Pavlova
Huckleberry, Earl Grey Mousse, Orange Marmalade 10

Toffee Banana Bread
Salty Pretzel Ice Cream, Malted Crunchy Bits 10

Bittersweet Chocolate Cremeaux
Passionfruit, Toasted Coconut Ice Cream, Ginger Puff Pastry 10

Cheeses

Oma (Raw Cow’s Milk | Greensboro, Vermont)
Semi-Soft & Earthy 10

Cabriolait  (Raw Goat’s Milk | Belgium)
Semi-Firm & Nutty 10

Selection of Honey and House-Made Accompaniments

sweet, Fortified, & Intense wine

2015 Renardat-Fâche | Cerdon du Bugey | Gamay Blend 14
2006 Payral ‘Cuvée Marie-Jeanne’ | Saussignac | Sémillon Blend 14
NV Mas Amiel ‘Vingt Ans d’Âge’ | Maury | Grenache Blend 13
NV Velenosi ‘Visciole’ | Marche | Lacrima & Cherries 12
Valdespino ‘Innocente’ Fino | Jerez de la Frontera | Palomino 7
El Maestro Sierra Oloroso | Jerez | Palomino 9
Valdespino ‘Isabela’ Cream | Jerez de la Frontera | Palomino Blend 8

AMAROS

Montenegro 8
Gran Classico 7
Meletti 6
Averna 8
Nonino 11
Lucano 7
Varnelli Dell’Erborista 13
Nardini 10
Ramazotti 6
Bràulio 8
Varnelli Sibilla 10
S. Maria Al Monte 8
Fernet Branca 7
Fernet Jelínek 8
Fernet Del Frate Angelico 12

Barolo chinato

Alessio de Torino 7
Cocchi 12
Cappellano 16

Single Malt

Dalwhinnie 15yr, Highland 15
Balvenie 12yr, Doublewood 16
Glenfarclas 17yr, Speyside 19
Caol Ila 12 yr, Islay 15
Lagavulin 16yr, Islay 18

Brandy

Pierre Ferrand Ambre, Cognac 12
Pierre Ferrand Reserve, Cognac 17
Daron Fine, Calvados 12

Digestives

Chartreuse Green or Yellow 12
Chartreuse Green or Yellow VEP 20

4A Coffee

Coffee, Gerezim Estate, Brazil  4.25
Decaf, Santa Barbara Estate, Colombia 4.25
French Press, El Bosque, Nicaragua 6.5

MEM Tea

Bergamot 6
Lemon Chamomile 6
English Breakfast   6
Finest Earl Grey   6
Spicy Chai   6
China Green   6
Moroccan Mint   6
Red Zen   6 
Flower Tea, Rainbow Jasmine 7.5

chiliscocktail

dessert