Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Cara Cara Orange, Seed Cracker, Pickled Mustard Seed, King Salmon,
Cream Cheese 13

Onion, Radish, Turnips, Baked Beans, Cider Mustard, Anadama Bread 13

Sweet Potato Bisque
Matsutake Mushroom, Currant Jam, Pine Nuts, Chard Trucha 14

Early Fall Salad
Maple Pickled Squash, Chicories, Pecan Butter, Roasted Apple, Mustard Vinaigrette 13

Butternut Squash, Brussels Sprouts, Parmigiano Reggiano, Madeira Jus 13

Calamari, Clams, Guanciale, Lemon 14

Rare Beef Salad
Sesame, Shiso, Mint, Shallot & Garlic, Nuoc Cham 13

 Mussel Terrine
Lentils, Frisee, Saffron Aioli, Fennel Seed Tuile 13



Braised Lamb 
Confit Potato, Broccoli Rabe, Pearl Onion, Roasted Garlic, Spiced Yoghurt 29 

Roasted Pork Shoulder
Prosciutto, Prunes, Parsnip Purée, Carrots, Pork Jus 28

Roasted Chicken
Swiss Chard, Potatoes, Cipollini Onions, Wild Mushrooms, Sherry-Herb Cream 26

Celeriac, Potato, Smoked Cheddar, Maitake Mushroom, Cabbage, Horseradish 27

Grilled Swordfish
Creamed Sunchokes, Lacinato Kale, Lobster Mushrooms 29

Scallops à la Plancha
Brussels Sprouts, Delicata Squash, Honey Crisp Apple, Pancetta, Soubise 29


side Dishes


Curried Squash
Kabocha & Delicata Squash, Wild Rice, Coconut, Chili, Jack’s Abby Oktoberfest 10

Broccoli Rabe
Garlic Sausage, Cashews 9


*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.