Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Chef’s Salad
Local Greens, Chanterelles, Duck Proscuitto, Cipollini Onion, Cherries, Ricotta Cheese 13

Roasted Beets
Roasted Garlic, Goat Cheese, Hibiscus Honey, Pistachio, Ras El Hanout 13

Lamb Pâté
Spiced Chickpeas, Tzatziki Sauce 12

Farfalle & Pastrami
Parmesan Broth, Peas, Carrots, Piquillo Peppers 13

Mapo Tofu
Baby Bok Choy, Shitake Mushrooms, Chili Peppers 13

Pea Green Salad
Short Rib Fritter, Confit Potato, Pickled Red Pearl Onion, Cured Egg Yolk, Avocado 13

Pollock Escabeche
Pineapple, Red Pepper, EVOO 12

Lamb Tessa 
Fiddleheads, Orange, Molasses, Marcona Almonds 12




Fried Pork Loin
Roasted Apricot, Forked Peas, Yukon Gold Potato, Mustard Pork Jus 28 

Grilled Tilefish
Turnips, Greens, Cannellini Beans, Tomato Conserva, Basil 31                                           Prix Fixe Supplement 2

Hanger Steak
Fingerling Potato, Egg, Pickled Radicchio, Picholine Olives, Romesco 29

Creamed Morels
Pappardelle Pasta, Spring Onion, English Peas, Radish Top Pesto, Piave cheese 28

Seared Sea Scallops
Grilled Octopus, Peanuts, Escarole, Roasted Pepper, Nuoc Cham 30
Prix Fixe Supplement 2

Redfish à la Plancha
Crab, Pine Nuts, Golden Raisins, Asparagus, Beurre Blanc 27



side Dishes

Smoked Baby Carrots
Dill, Lovage 10

Roasted Asparagus
Béarnaise Sauce 10



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.