Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Grilled Avocado, Cucumber, Bacon, Purslane, Orange-Sherry Gastrique 13

Lamb Ravioli
Fava Beans, Parmesan, Pine Nuts, Calamintha, Lamb Jus 14

Andalusian Gazpacho
Grilled Calamari, Chorizo, Chickpeas, Mizuna 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Asparagus Salad
Roasted Cherry Tomatoes, Niçoise Olives, Fried Egg Yolk, Parmesan Emulsion 12

Peaches & Ham
Roasted Peach, Fried Ham, Fromage Blanc, Black Pepper Shortbread, Local Greens 13



Striped Bass al Pil Pil
Summer Squash Rissolé, Cherry Tomatoes, Salt Cod, Basil 30
Prix Fixe Supplement 2

Crispy Soft Shell Crab
Buccatini, Cherry Tomatoes, Jonah Crab Meat, Garlic Bread Crumb, Bisque, Opal Basil 25

Pan-Roasted Local Cod
Woodbury Clams, Chanterelle Mushrooms, Braised Kohlrabi,
Tomato Concassé, Sweet Cicely, Beurre Fondue 27

Creamed Mushrooms
Chanterelle, Morel, and Black Trumpet Mushrooms, Leeks, Pea Greens, Grilled Pugliese Bread 24

Salmon à la Plancha
Tabbouleh, Spiced Chick Peas, Roasted Carrots, Lamb Jus 26

Grilled Sirloin Steak
Roasted New Potatoes, French Breakfast Radish, Grilled Japanese Onion, Pea Purée, Arugula Pesto 30


Side Dish

Roasted New Potatoes
Maitake Mushrooms, Goat Cheese, Walnut-Brown Butter 8


*These menu items may be served raw or undercooked Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.