Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Asparagus Salad
Carrot Purée, Gouda, Chick Peas, Green Garlic Vinaigrette14

Chilled English Pea Soup
Cured Salmon, Tobiko, Garbanzo Beans, Crème Fraîche 14

Duck Liver Pâté
Toasted Pecan, Muscat Grape Jam, Caraway Cracker 13

Seared Sea Scallop
Asparagus Tips, White Asparagus Cream, Beef Salami, Mustard Sabayon 15
Prix Fixe Supplement 1

Spanish Picada, Smashed Potato, Pea Greens 14

Fried Cheese Ravioli
Smoked Ricotta, Lamb Sugo, Minted Yogurt, Radish and Carrot 14

Beef Carpaccio
Blue Cheese, Ramps, Radish, Carrots, Black Pepper Aïoli, Briner’s Greens 14


BBQ Giannone Chicken
Grilled Breast, Fried Thigh, Collard Greens, Marfax Beans, Spoon Bread,
Alabama White Dip 25

Shrimp & Tagliatelle
Garden Peas, Saffron-Tomato Sauce, Olive-Leek Butter 26

Veal Scaloppine
Celeriac Remoulade, Hakurei Turnips, Corned-Beef Tongue, Veal Jus 29

Poached Scrambled Eggs
Maitake Mushrooms, Avocado Cream, Scallions, Breakfast Radish Piquillo Peppers, Fiddleheads, Sesame Vinaigrette 24

Cod à la Plancha
Sparrow Arc Baby Carrots, Roasted Cauliflower, Artichoke, Charred Ramps, Bagna Càuda 29

Seared Skate Wing
Jonah Crab, Fava Beans, Creamed Spinach, Preserved Lemon,
Pontchartrain Custard, Roasted Cippolini Onion 29


side Dishes

Polenta & Peas
Spring Onion Agrodolce 9

Gremolata, Pecorino 9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.