Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Roasted Garlic, Goat Cheese, Hibiscus Honey, Pistachio, Ras El Hanout 13

Rustic Chicken Livers
Grilled Scapes, Roasted Shallot, Fig Balsamic, Pugliese  12

Chilled Zucchini & Basil Soup
Wood Grilled Quail, Farmer’s Cheese, Maple Pecans 15

Drumlin Farm’s Bean Salad
Purple Kohlrabi, Prosciutto, Molasses Onions, Crème Fraîche, Mustard Vinaigrette 13

Sauce “Amatriciana”, Cherry Olives, Pancetta, Pecorino 13

Confit Potato, Persillade, Garlic Sausage, Fried Bread 13

Beef Tartare
Heirloom Tomato, Cucumber, Corn, Red Onion, EVOO & Sherry Vinegar 14

Duck Pâté En Croûte
Eggplant, Broccoli, Pickled Kumquats & Carrots, Sesame Seeds  13



Smoked Heritage Pork Loin
Grilled Peach, Polenta Cake, Broccoli Rabe, Shishito Chimichurri 29 

Pollock à la Plancha
Broccoli Rabe, Sweet Corn Coulis, Bacon Marmalade, Fingerling Chips 27

 Roasted Sirloin
Japanese Eggplant, Charred Scallion Schmoo, Tomato Sauce, Ricotta, Benne Seed 31
Prix Fix Supplement 3

Chard, Escarole, Chanterelle Mushroom, Ricotta, Yellow Eye Beans, Baby Squash,
Vegetable Brodo 27

Pan-Seared Striped Bass
Braised Fennel, Barley Risotto, Green Tomato Compote, Preserved Lemon 28

Grilled Mahi Mahi
Cabbage Slaw, Smoked Black Beans, Crème Fraîche 27


side Dishes

String Beans
Brown Butter, Pine nuts, Cider Gastrique  9

Maque Choux
Corn, Sweet & Spicy Peppers, Bacon, Green Onion  9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.