Dinner Menu

Three Course Prix Fixe Menu

      A Choice of any

Appetizer, Entrée & Dessert 39

Appetizers

Champagne Mango Ceviche
Prosciutto Shards, Sweet Potato Panna Cotta, Hawaiian Chili 12

Roasted Asparagus
Bacon Lardons, Marinated Red Onion, Grilled Bread, House-Made Ricotta 12

Bread-Roasted Garlic Soup
Escargot, Braised Lettuce, Cremini Mushrooms 12

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14
Prix Fixe Supplement 2

Roasted Beets
Bibb Lettuce, Pistachios, Bronze Fennel, Coriander-Orange Yogurt 11

Crispy Mushroom Bread Pudding
Poached Egg, Asparagus, Pancetta, Sweet Potato, Savoy Cabbage 13

Entrées

Pan-Seared Scallops
Dandelion Greens, King Oyster Mushrooms, Calamintha-Banyuls Beurre Blanc 29
Prix Fixe Supplement 3

Roasted Giannone Chicken
Oyster Mushrooms, Grilled Spring Onion, Yukon Gold Potatoes, Chicken Jus 25

Pan-Seared East Coast Halibut
Fava Beans, Carrots, Leeks, Fine Herbs, Crab Bisque 32
Prix Fixe Supplement 6

Grilled Prime Flat Iron Steak
Asparagus, Pommes Anna, Green Garlic, Caramelized Onion Hollandaise 29
Prix Fixe Supplement 3

Pan-Seared Ocean Trout
Calamari, Fiddle Heads, Prosciutto, Garbanzo Beans, Tomato-Fish Broth 26

Pistachio Risotto
Spring-Dug Parsnips, Asparagus, Minted Fava Beans, Cremini Mushrooms, Fermented Honey Agro Dolce 24

Side Dishes

Parsnip Whipped Potatoes
Cremini-Pea Gravy 7

Quinoa
Roasted Beets, Fiddleheads, Sweet Cicely 8

*These menu items may be served raw or undercooked Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.