Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Grilled Ramp Pesto, Sunchokes, Baby Greens 13

Pâté de Campagne
Green Beans, Spring Onion, Pickled Cremini Mushrooms, Yogurt 12

Smoked Pollock Fritters
Giardiniera Vegetables, ‘Nduja Aioli 13

Asparagus Soup
Brioche, Escargot, Crème fraîche 13

Pea Green Salad
House-Made Country Ham, Pickled Red Pearl Onion, Egg Yolk Jam, Corn Bread Croutons 13

Halibut Crudo
Mango, Pickled Ramps, Crab, Yuzu Mayo 12

Chicken Liver Mousse
Roasted Chicken, Rhubarb, Muscat Grapes, Crispy Skin, Grilled Seed Bread 12

Little Gems
Pickled Spring Onion, Gouda Cheese, Caesar Dressing, Fried Chicken Livers 12



Egg-Battered East Coast Halibut
Fava Beans, Piquillo Pepper, Red Bliss Potato, Caramelized Onion Soubise 31
Prix Fixe Supplement 2 

King Salmon à la Plancha
Mussels, Gem Lettuce, Pickled Red Onion, Gaufrette Potatoes 29

Veal Roulade
Artichokes, Endive, Anchovies, Mustard Jus 30
Prix Fixe Supplement 1

Creamed Morels
Pappardelle Pasta, Ramps, Favas, Radish Top Pesto, Piave Cheese 28

Seafood Stew
Pollock, Clams, Shrimp, Scallops, Fregola, Snap Peas, Spicy Tomato Broth 31
Prix Fixe Supplement 2

Roasted Giannone Chicken
Grits, Italian Sausage, Muscat Grapes, Walnuts, Escarole, Chicken Jus 27



side Dishes

Roasted Mushrooms
Ramp Butter 9

Favas, Peas, Arugula, Piquillo Peppers 10




*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.