Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Goat Cheese, Toasted Hazelnuts, Pickled Trevisano, Fennel Pollen, Blueberry Gastrique 13

Zucchini Ripieni
Lamb, Red Rice, Pine Nuts, Tomato & Orange Chutney, Blue Basil, Fennel Pollen 14

Andalusian Gazpacho
Grilled Calamari, Chorizo, Chickpeas 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Summer Salad
Kohlrabi, Cantaloupe, Almonds, Frisee, Mizuna, Mesclun Greens, Herb Vinaigrette 13

Heirloom Tomatoes
Lobster, Basil Aioli, Bacon-Brioche Crumb 14



Pan-Seared Striped Bass
Yukon Gold Potato, Braised Celery, Marinated Green Tomatoes, Tongue of Fire Beans, Cuisson 30
Prix Fixe Supplement 4

Eggplant Gratin
Black Trumpet Mushrooms, Fresh Mozzarella, Zucchini Purée, Sultanas 25

Pan-Seared Arctic Char
Broccoli, Sweet Corn, Ham Bread Pudding Red Pepper Coulis 27

Blackened Red Fish
Braising Greens, Wheat Berries, Honey-Roasted Cherry Tomatoes, Lemon Butter 26

Grilled Sirloin Steak
Green and Yellow Beans, French Breakfast Radish, Sweet Onion, Miso-Whole Grain Mustard Sauce 30
Prix Fixe Supplement 4

Grilled Pork Loin
Chanterelle Mushrooms, Roasted Plums, Goat Cheese Polenta, Pork Jus 27


Side Dish

Fried Green Tomatoes
Porcini Mushrooms, Pancetta, Walnuts, Red Pepper Coulis, Crème Fraîche 8



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.