Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Pastrami, Pickled Carrot & Cabbage, Pearl Onion, Dill 13

Duck Crépinette
Smoked Almonds, Green Beans, Sunchoke Purée, Huckleberry Gastrique 14

Beef Stew
Beef & Bacon Terrine, Parsnip, Onion Petals, Dumpling 14

Chicken Thigh, Mixed Peppers, Figs & Dates, Yukon Gold, Piquillo & Olive Smear 13

Chicken Liver Mousse
Blue Cheese, Hot Sauce, Crispy Chicken Skin, Grilled Bread, Maple Butter 12

Kale Salad
Roasted Carrots, Chickpea Pureé, Vadouvan, Sunchoke, Buttermilk Drizzle 13

Saffron Taglierini
Pickled Rock Shrimp, Calamari, Aloreña Olives, Tomato Fumet 14

Bahn Mi Pâté
Boiled Peanuts, Pickled Shiso Emulsion, Cancha, Asian Caramel 13



Braised Lamb Shank
Carrot, Turnip, Rutabaga, Celeriac Purée, Lamb Jus 32
Prix Fix Supplement 4 

Hanger Steak Frites
Blumenthal’s Fries, Roasted Portabella, Bordelaise 29

Choucroute Garnie
Confit Pork Shoulder, House Bacon, Lyonnaise Sausage, Sauerkraut, White Beans 27

Butternut Squash, Hazelnuts, Braising Greens, Ricotta, Maitake 27

Seared Scallops
Confit Fennel, Black Trumpets, Braised Bibb Lettuce, Meyer Lemon Citronette  29
Prix Fix Supplement 2

Trout à la Plancha
White Asparagus, Prosciutto, Maitake Mushrooms, Cider Jus 28


side Dishes

Creamed Onion
Chestnuts, Sausage, Cornbread 10

Roman Gnocchi
Broccoli, Marinara 9


*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.