Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Chopped Salad
Pickled Celery, Romaine, Iceberg, Corn, Tomato, Avocado, Red Onion, Cucumber,
Fried Chicken Thigh, Bacon, Roasted Garlic Dressing13

Baby Beets
Beet Yogurt, Green Beans, Sunflower Seeds, Purslane 13

Lamb Tartar
Charred Leek, Cucumber, Radish, Duck Fat Fried Bread, Bang-Bang Sauce, Cilantro 14

Oyster Gratiné
Swiss Chard, Golden Beets, Prosciutto, Sherry, Wheat Berries, Cream 14

Veal Sweetbreads
Salsa Verde, Black Beans, Chorizo Verde, Oaxaca Cheese, Huitlacoche 15
Prix Fixe Supplement 1

Spelt Orecchiette
Gooseberry, Chicken Liver, Creamed Kale, Walnuts 13

Scotch Egg
Arugula, Fig, Pecorino, Preserved Lemon 14



Burrata, Squash, Stewed Tomato, Crispy Squash Blossoms,
Oil-Cured Olives 24

Smoked Beef Brisket
Creamed Corn, Romano Beans, BBQ Vinaigrette 29

Striped Bass à la Plancha
Roasted Summer Squash, Eggplant Purée, Basil Pistou 29

Roasted Chicken
Smashed Potato, Dandelion Greens, Chanterelles, Roasted Shallot & Thyme Jus 26

Roasted Pork Shoulder
Fregola, Baby Carrots, Peas, Tomato Brodo, Ricotta Salata  27

Seared Red Snapper
Sweet Potato, Chow Chow, Oyster Cream 29


side Dishes

Beet Green Truchia
Eggs, Cheddar, Baby Carrots, Briner’s Flowers 9

Street Corn
Creamed, Grilled, Porridge, Huitlacoche, Chanterelles, Cotija, Chili 10



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.