Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Satsuma, Pomegranate, Pistachio Chutney, Cloumage 14

Bulgar, Roasted Tomato, Feta, Lemon, Olives, Mint, Parsley, Egg Yolk 14

Cream of Celery, Carrot, Cippolini, Red Pepper, Ham 14

Coconut Shrimp
Spinach, Chili Glaze, Aromatic Seeds 15
Prix Fixe Supplement 1

Potatoes Bravas, Fried Egg, Avocado 14

Raclette, Red Cabbage Coulis, Shiitake, Poached Apple, Brussels Sprouts 15
Prix Fixe Supplement 1


Kobocha Spätzle
Beet & Mushroom Sausage, Butternut Squash,
Wild Rice, Napa Cabbage, Radicchio 26

Seared Scallops
Carmelized Parsnip, Cara Cara Orange, Marcona Almonds,
Avocado Coulis, Nora Chili 29

Pan Fried Ocean Perch
Dauphine Sweet Potato, Okra, Tasso Ham, Black-Eyed Peas, Butter 27

Roasted Lamb Top Round
Chantenay Carrots, Romanesco, Saffron Rice, Mint & Cumin Yogurt 29

Pork Chop
Sausage & Mushroom Dressing, Broccoli, Soubise, Paprika Butter 28


side Dishes

Roasted Baby Root Vegetables
Wild Rice, Wildflower Honey, Sunflower Purée 9

Brussles Sprout Gratin
Raclette, Herb Bread Crumbs 10

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.