Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

 

Charcuterie & Small Plates

Boudin Fritters 8
Remoulade

Warmed Olives 8
Marcona Almonds, Halloumi

Duck Liver Mousse 10
Rhubarb Gelée, Green Almond

Smoked Beef Tongue 10
Pickle Relish, Fried Potato, Tomato-Horseradish Coulis

Cottage Ham 9
Maitake Conserva

“The Board” 24
House-Made Charcuterie With Accompaniments

Pastas

Parsnip Ravioli 15/27
Duck Liver, Pea Greens, Pear & Mustard Butter

Pappardelle 14/26
Garlic & Fennel Sausage, Spring Vegetables, Soubise

Orecchiette   14/26
Arugula Pesto, Walnuts, Grilled Spring Onion, Olives

Appetizers & Entrées

Spiced Beets 12
Wheatberries, Tzatziki, Little Gems

Arugula 12
Parmesan, Lemon, EVOO, Garlic Crouton

Sole Crudo 14
Cara Cara, Puffed Quinoa, Green Almond, Miso Aïoli

Mother & Child Reunion 13
Scotch Egg, Fried Rice, Fermented Black Bean Jus

Pan Roasted Redfish 21
Shiitake Mushrooms, Green Beans, Almond Nage

Black Sea Bass á la Plancha 25
Asparagus, Sunchokes, Salsify, Crab Hollandaise

Grilled Chicken 26
Creamed Alliums, Char Siu, Chicken Jus

Steakhouse Burger 20*
House-Cured Bacon, Red Onion,Bayley Hazen Blue, Onion Roll, French Fries

Beef Deckle 35
Sugar Snap Peas, Sherry Roasted Potato, Marchand du Vin

Side Dishes

Fiddleheads   12
Butter, Spring Parsnips

Creamed Spinach 12
Roasted Mushrooms, Speck

5 course Tasting Menu

Let the Chefs Decide! 60

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert