Bergamot - 118 Beacon St. Somerville, MA 02143

 

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

42

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Roasted Beets
Goat Cheese, Toasted Hazelnuts, Trevisano, Fennel Pollen, Blueberry Gastrique 13

Pork & Beans Ravioli
Stewed Onions, Pickled Jalapeño, Escarole, Pancetta 14

Braised Rabbit Risotto
Butternut Squash, Tomato Concassé, Fontina, Arugula 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

House-Cured Salmon
Potato Mousse, Pickled Mustard Seeds, Soft-Boiled Egg, Frisee 14

Roasted Delicata Squash
Apple Butter, Granola, Aged Gouda, Frilly Endive 12

 

Entrées

Salmon à la Plancha
Creamed Spinach, Roasted Fingerling Potatoes, Pepperonata 26

Matsutake Mushrooms en Cocotte
Griddled Rice Cake, Poached Egg, Parsnips, Sweet Potatoes, Vegetable Glace 25

Roasted Giannone Chicken
Macomber Turnip, Salpicon of Walnut, Apple & Celery, Rosemary-Madeira Jus 26

Pan-Seared Cod
Sweet Potato Rissolé, Melted Leeks, Roasted Mushrooms, Sherry & Crab Butter 28

Veal Roulade
Roasted Oyster Mushrooms, Caramelized Fennel, Buttermilk & Ras el Hanout Veal Jus 27

Grilled Bavette Steak
Artichokes Rissolé, Parmesan, Mushroom Jus 30
Prix Fixe Supplement 2

 

Side Dish

Fried Brussels Sprouts
Roasted Winter Squash, Smoked Maple Syrup 9

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert