Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Satsuma Tangerine, Sunchoke Espuma, Chestnuts, Puffed Wild Rice, Frisee 13

Smoked Mussels
Endive Crouton, Pear, Pancetta, Yam Potage, Watercress 14

Braised Rabbit Risotto
Butternut Squash, Tomato Concassé, Fontina, 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Potato Flatbread
Cippolini Onion, Anchovy, Chanterelle Mushrooms, Olive Dust,
House-Cured Tuna Loin, Crema 13

Cured Salmon
Delicata Squash, Capers, Pickled Mustard Seeds, Soft-Boiled Egg 12



Salmon Steak
Roasted Butternut Squash, Cippolini Onion, Castelvetrano Olives, Ham, Garlic-Bread Sauce 27

Matsutake Mushrooms en Cocotte
Griddled Rice Cake, Poached Egg, Parsnips, Sweet Potatoes, Vegetable Glace 25

Roasted Giannone Chicken
Macomber Turnip, Salpicon of Walnut, Apple & Celery, Rosemary-Madeira Jus 26

Pan-Roasted Monkfish
Cauliflower, Celery Root Purée, Caramelized Onion-Fenugreek Sauce 28

Veal Roulade
Roasted Oyster Mushrooms, Caramelized Fennel, Buttermilk & Ras el Hanout Veal Jus 27

Grilled Bavette Steak
Cattle Beans, Chicory, Veal Jus 30
Prix Fixe Supplement 2


Side Dishes

Brussels Sprouts
Pancetta, Quince, Manchego, Toasted Marcona Almonds 9

Mac ‘n Cheese
Crispy Shallots 10



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.