Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Tangerine, Sunchoke Espuma, Chestnuts, Puffed Wild Rice, Frisee 13

Beef Consomme, Beets, Flanken Hon-Shimeiji Mushrooms, Creme Fraiche 13

Pork & Oyster
Trotter Sausage, Fried Oyster, Creamed Endive, Orange Gremolata, Pork Essence 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

General Pooler’s Crispy Chicken Thigh
Napa Cabbage, Peanuts, Mint, Cilantro, Orange Nuoc Cham 13

Smoked Duck Breast
Endive, Celeriac, Blue Cheese, Cider Honey 13



Fish Stew
Pollack, Mussels, Clams, Carolina Gold Rice, Bell Peppers, Andouille 27

Yellow-Eyed Beans, Leeks, Cabbage, Black Kale, Grilled Bread, Sofrito,
Parmesan, Tomato-Garlic Sauce 25

Grilled Cornish Game Hen Farci
Sweet Potato, Ricotta, Kale, Cashews, Port Reduction, Chicken Jus 26

Roasted Pork Tenderloin
Parsnip, Blood Orange, Prosciutto, Tamarind, Chervil 27

Pan-Seared Sea Scallops
Hedgehog Mushrooms, Red Kuri Squash, Mizuna, Spicy Soy Vinaigrette 30
Prix Fixe Supplement 2

Braised Lamb Shank
Polenta, Brussels Sprouts, Pearl Onions 30
Prix Fixe Supplement 2


Side Dishes

Marfax Beans
Tomato, Cured Meats, Red Wine, Sofrito, Rosemary, Oregano 10

XO Sauce, Vietnamese Sausage 9


*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.