Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Tomato Salad
Lentils, Fried Chickpeas, Charred Carrots, Onion & Raisin Chutney,
Coconut-Tumeric Schmear 14

Baby Beets
Beet Yogurt, Green Beans, Sunflower Seeds, Purslane 13

Smoked Shrimp
Lobster Mushrooms, Tomatillo Coulis, Watermelon Rind, Old Bay Crème, Puffed Wild Rice 14

Fried Mussels
Chawanmushi, General Lee’s Kimchi, Radish, Seafood Jus 14

Potato, Salt Cod, Pickled Peppers, Romesco, Cured Egg Yolk14

Spelt Orecchiette
Gooseberry, Chicken Liver, Creamed Kale, Walnuts 13

Watermelon Ceviche
Mint, Cucumber, Lime, Sambal, Avocado 13




Burrata, Squash, Stewed Tomato, Crispy Squash Blossoms, Oil-Cured Olives 25

Striped Bass à la Plancha
Roasted Summer Squash, Eggplant Purée, Basil Pistou 29

Beef & Broccoli
Grilled Hanger Steak, Pickled Shiitake Mushrooms, Pepper Jelly, Sweet Potato 28

Roasted Chicken
Smashed Potato, Spinach, Chanterelles, Roasted Shallot & Thyme Jus 26

Pan Fried Redfish
Okra, Corn Custard, Sweet & Sour Cabbage, Tasso Ham, Cajun Beurre Blanc 28

Baked Cod
Marinated Heirloom Tomatoes, Purple Beans, “Duke’s Mayonnaise” 27


side Dishes

Broccoli Rabe
Anchovies, Garlic, Herbed Bread Crumbs 9

Smoked Cheddar Duchess Potato
Green Onion Crème Fraîche 8



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.