Bergamot - 118 Beacon St. Somerville, MA 02143

 

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

46

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Roasted Beets
Spiced Ancient Grains, Whipped Feta, Chickpeas, Mint & Parsley Pistou 14

Charred Broccoli Salad
Chicken Rendang, Mango, Green Papaya, Macadamia Nuts, Jasmine Rice, Nam Prik 14

Sunchoke Velouté
Jonah Crab, Oyster Mushroom, Fennel, Saffron Creme 14

Shrimp & Grits
Head-On Fried Shrimp, Collard Greens, Tasso Ham, Shrimp Jus 15
Prix Fixe Supplement 1

Spanish Octopus
Chickpeas, Olive Tapenade, Tomato Sauce, Bone Marrow, Allium Salsa 14

Chestnut Cavatelli
Mostarda, Kale Chips, Chestnut Madeira Cream 14

 

Entrées

Kobocha Spätzle
Beet & Mushroom Sausage, Butternut Squash,
Wild Rice, Napa Cabbage, Radicchio 26

Monkfish
Chanterelles, Swiss Chard, Sunchoke Purée, Chicken Jus Vinaigrette 28

Grilled Mahi Mahi
Pineapple Chow, Pepper Pot Sauce, Black Beans, Molasses Ham Jam 28

Roasted Chicken
Delicata Squash, Fried Brussels Sprouts, Cipollini Onion Ragout, Chicken Jus 27

Grilled Sirloin
Red Wine Braised Beef Shin, Rutabaga, Turnips, Chive Potatoes 28

 

side Dishes

 

Cauliflower Three Ways
Black Trumpet Mushrooms, Pistachio Pistou, Apple 10

Drumlin Farm’s Tatsoi
Roasted Parsnip, Satsuma Tangerine, Cashew, Cornbread Crumble 10

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

 

chiliscocktail

dessert