Bergamot - 118 Beacon St. Somerville, MA 02143

 

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

42

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Roasted Beets
Goat Cheese, Toasted Hazelnuts, Trevisano, Fennel Pollen, Blueberry Gastrique 13

Ricotta Cappellacci
Heirloom Melons, Macadamia Nuts, Prosciutto, Gorgonzola 14

Corn Velouté
Pat Woodbury Clams, Eggplant Pillows, Yukon Gold Potatoes, Chorizo Dust 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

House-Cured Salmon
Potato Mousse, Pickled Mustard Seeds, Soft-Boiled Egg, Frisee 14

Roasted Delicata Squash
Apple Butter, Granola, Aged Gouda, Frilly Endive 12

 

Entrées

Salmon a la Plancha
Creamed Spinach, Roasted Fingerling Potatoes, Pepperonata 26

Farro Risotto
Tomato-Stewed Romanesco Squash, Farm Egg, Parmesan, Basil 25

Grilled Swordfish
Basil Pistou, Zucchini, White Bean Purée, Mussel Jus 28

Blackened Red Fish
Braising Greens, Wheat Berries, Honey-Roasted Cherry Tomatoes, Lemon Butter 26

Bavette Steak
Roasted Hakurei Turnips, Green Beans, Cippolini Onion, Bacon Jus 30
Prix Fixe Supplement 2

Grilled Pork Loin
Chanterelle Mushrooms, Roasted Plums, Goat Cheese Polenta, Pork Jus 27

 

Side Dish

Brussels Sprouts
Braised Tender Sweet Cabbage, Cortland Apples, Parmesan 9

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert