Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Grilled Loukaniko
White Beans, Ramp Oil, Red Onions, Piquillo Peppers, Toasted Almonds 14

Beet Salad
Fava Bean Hummus, Grilled Halloumi, Frisée, Parsnip Chip 13

Chilled English Pea Soup
Cured Salmon, Garbanzo Beans, Crème Fraîche 14

Surf & Turf
Scallop, Confit Shallot, Cipollini Onion, Chipped Beef, Crispy Garlic, Fried Onion 15
Prix Fixe Supplement 1

Lyonnaise Pork Pâté
Lentils, Hazelnuts, Frisée, Spicy Greens, Golden Raisins, Mustard Vinaigrette

Sweet Potato Agnolotti
Miso Brodo, Tofu, Broccoli, Dandelion Greens, Farro, Chili Oil 14

Beef Carpaccio
Grilled Corn, Celery, Scallion, Queso Fresco, Lime Mayonnaise, Shrimp, Pepitas 14



Grilled Pork Chop
White Beans, Mustard Greens, Butter Braised Radish, Molasses Glaze 28

Shrimp & Tagliatelle
Garden Peas, Saffron-Tomato Sauce, Olive-Leek Butter 26

Veal Scaloppine
Celeriac Remoulade, Hakurei Turnip, Corned-Beef Tongue, Veal Jus 29

Poached Scrambled Eggs
Roasted Morels, Avocado Cream, Scallions, Breakfast Radish Piquillo Peppers, Fiddleheads, Sesame Vinaigrette 24

Egg Battered Cod
Tabouli, Charred Kohlrabi, Mousseron Mushrooms, Beet Coulis 29

Skate Wing
Jonah Crab, Fava Beans, Creamed Spinach, Preserved Lemon,
Pontchartrain Custard, Roasted Cippolini Onion 31


side Dishes

Local Asparagus
Spätzle, Raclette, Porcini 10

Roasted Carrots
Farro, Tomato Molasses, Wild Rice 10



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.