Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Goat Cheese, Toasted Hazelnuts, Trevisano, Fennel Pollen, Blueberry Gastrique 13

Ricotta Cappellacci
Heirloom Melons, Macadamia Nuts, Prosciutto, Gorgonzola 14

Corn Velouté
Pat Woodbury Clams, Pickled Peppers, Eggplant Pillows, Yukon Gold Potatoes, Chorizo Dust 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

House-Cured Salmon
Potato Mousse, Pickled Mustard Seeds, Soft-Boiled Egg, Frisee 14

Heirloom Tomatoes
Lobster, Basil Aioli, Bacon-Brioche Crumb 14



Salmon a la Plancha
Creamed Spinach, Roasted Fingerling Potatoes, Pepperonata 26

Farro Risotto
Tomato-Stewed Romanesco Squash, Farm Egg, Parmesan, Basil 25

Grilled Swordfish
Basil Pistou, Zucchini, White Bean Purée, Mussel Jus 28

Blackened Red Fish
Braising Greens, Wheat Berries, Honey-Roasted Cherry Tomatoes, Lemon Butter 26

Bavette Steak
Roasted Hakurei Turnips, Green Beans, Cippolini Onion, Bacon Jus 30
Prix Fixe Supplement 2

Grilled Pork Loin
Chanterelle Mushrooms, Roasted Plums, Goat Cheese Polenta, Pork Jus 27


Side Dish

Brussels Sprouts
Braised Tender Sweet Cabbage, Cortland Apples, Parmesan 9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.