Bergamot - 118 Beacon St. Somerville, MA 02143

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

46

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Lamb Crudo
Maitake Mushroom Conserva, Tartufino Speziato, Calabrian Chili 14

“Custard”
Sweet Potato, Black Trumpet Mushrooms, Pepper Jelly, Egg Jam, Nettles, Brown Rice 14

Tonno di Maiale
Grilled Bread, White Beans, Cippolini Onions, Green Garlic 10

Roasted Beets
Sauerkraut Soup, Corned Beef, Crème Fraîche 14

Seafood Cakes
Tomato Confiture, Salmon Roe, English Peas, Beurre Blanc 15
Prix Fixe Supplement 1

Spätzle
Venison Bolognese, Currants, Piave 14

Chicken & Duck Ravioli
Swiss Chard, Walnuts, Muscat Grapes, Aged Balsamic 14

Entrées

Shakshuka
Poached Egg, Chickpeas, Oyster Mushrooms, Spinach, Bell Peppers, Feta 24

Sea Scallops
Stewed Calamari, Tomato, Fennel, Garlic, Charred Baguette 29

Smoked King Salmon
Grapefruit, Watercress, Johnny Cake, Black Pepper Gastrique 26

Duck à la Plancha
Spigarello Kale, Kohlrabi, Pineapple Mostarda, Chinese Black Bean Jus 29

Blackened Tri-Tip
French Onion Potato, Scallion Chimichurri, Grilled Carrots 28

side Dishes

Escarole
Smoked Grains, Niçoise Olives, Sherry Vinegar10

Fennel Gratin
Parmesan, Meyer Lemon, Cured Egg 10

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert