Bergamot - 118 Beacon St. Somerville, MA 02143

 

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

42

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Roasted Beets
Goat Cheese, Toasted Hazelnuts, Trevisano, Fennel Pollen, Blueberry Gastrique 13

Pork & Beans Ravioli
Stewed Onions, Pickled Jalapeño, Escarole, Pancetta 14

Braised Beef Lengua
Black-Eyed Peas, Hominy, Queso Fresco, Poblano-Tomatillo Salsa 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

House-Cured Salmon
Potato Mousse, Pickled Mustard Seeds, Soft-Boiled Egg, Frisee 14

Roasted Delicata Squash
Apple Butter, Granola, Aged Gouda, Frilly Endive 12

 

Entrées

Salmon a la Plancha
Creamed Spinach, Roasted Fingerling Potatoes, Pepperonata 26

Porcini en Cocotte
Root Vegetable Polenta Cake, Poached Egg, Vegetable Glace 25

Grilled Swordfish
Basil Pistou, Zucchini, White Bean Purée, Mussel Jus 28

Pan-Seared Cod
Rissole Sweet Potato, Melted Leeks, Mousseron Mushrooms,Sherry & Crab Butter 28

Veal Roulade
Roasted Oyster Mushrooms, Caramelized Fennel, Buttermilk & Ras el Hanout Veal Jus 27

Grilled Bavette Steak
Artichoke Rissole, Parmesan, Mushroom Jus 30
Prix Fixe Supplement 2

 

Side Dish

Fried Brussels Sprouts
Roasted Winter Squash, Smoked Maple Syrup 9

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert