Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Golden Beet Tartar
Golden and Red Ace Beets, Tomato Molasses, White Nectarines, Radicchio 13

Lamb Ravioli
Olive Cherries, Curried Cauliflower, Arugula, Ricotta, Lamb Jus 14

Andalusian Gazpacho
Grilled Calamari, Chorizo, Chickpeas, Mizuna 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Smoked Bluefish
Corona and Romano Beans, New Potato, Eggplant Purée, Farm Egg 12

Peaches & Ham
Roasted Peach, Fried Ham, Fromage Blanc, Black Pepper Shortbread, Local Greens 13



Striped Bass al Pil Pil
Summer Squash Rissolé, Cherry Tomatoes, Salt Cod, Basil 30
Prix Fixe Supplement 2

Pan-Roasted Local Cod
Woodbury Clams, Chanterelle Mushrooms, Braised Kohlrabi,
Tomato Concassé, Sweet Cicely, Beurre Fondue 27

Creamed Mushrooms
Chanterelle, Morel, and Maitake Mushrooms, Leeks, Pea Greens, Grilled Pugliese Bread 24

Salmon à la Plancha
Tabbouleh, Spiced Chick Peas, Roasted Carrots, Lamb Jus 26

Grilled Sirloin Steak
Green and Yellow Beans, Fresh Breakfast Radish, Sweet Onion, Miso-Whole Grain Mustard Sauce 30
Prix Fixe Supplement 2

Grilled Pork Loin
Chanterelle Mushrooms, Roasted Plums, Goat Cheese–Rice Polenta, Pork Jus 27


Side Dish

Roasted New Potatoes
Maitake Mushrooms, Goat Cheese, Walnut-Brown Butter 8


*These menu items may be served raw or undercooked Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.