Bergamot - 118 Beacon St. Somerville, MA 02143

 

Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert

44

Seven Course Chef’s Tasting Menu

 75

AppetiZers

Roasted Beets
Cara Cara Orange, Seed Cracker, Pickled Mustard Seed, King Salmon,
Cream Cheese Mousse 13

Rustic Chicken Livers
Roasted Shallot, Fig Balsamic, Pugliese  12

Pâté de Campagne
Broccoli Rabe, Pickled Carrot & Kumquats, Sesame Seed 13

Chilled Zucchini & Basil Soup
Wood Grilled Quail, Farmer’s Cheese, Maple Pecans 15
Prix Fix Supplement 1

Drumlin Farm’s Bean Salad
Purple Kohlrabi, Prosciutto, Molasses Onions, Niçoise Olives, Mustard Vinaigrette 13

Blistered Shishitos
Husk Cherries, Tomato Jam, House Bacon, Mozzerella 13

Blood Sausage
Apple Mostarda, Egg Jam, Zucchini Latke, Crème Fraîche 13

Beef Tartare
Heirloom Tomato, Cucumber, Corn, Red Onion, EVOO & Sherry Vinegar 14

 

Entrées

Smoked Heritage Pork Loin
Grilled Peach, Polenta Cake, Broccoli Rabe, Shishito Chimichurri 29 

Butter Poached Cod
Maque Choux, Creamy White Beans, Sweet & Sour Cabbage, Heirloom Tomato 27

Korean-Style Grilled Short Rib
Fairytale Eggplant, Shiitake Mushrooms, Scallion & Wild Rice Pancake,
Char Siu Sauce 31
Prix Fix Supplement 3

Cannelloni
Chard, Escarole, Ricotta, Borlotto Beans, Chanterelle Mushrooms,
Roasted Squash, Vegetable Brodo 27

Pan-Seared Sea Bream
Marinated Peppers, Meyer-Lemon & Broccoli Salpicon, Fried Green Tomato,
Verdial Olive 28

Scallops Provençal
Shrimp, Heirloom Tomato, Green Beans, Cous Cous 29

 

side Dishes

 

Ratatouille
Baba Ganoush, Roasted Carrot, Heirloom Tomato, Summer Squash, Briner Herbs 9

Roasted Kale
Sweet Peppers, Roasted Cipollioni Onion, House Bacon  9

 

 

*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.

chiliscocktail

dessert