Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Spiced Ancient Grains, Whipped Feta, Chickpeas, Mint & Parsley Pistou 14

Squash Salad
Cashew Chutney, Almond Panna Cotta, Quince & Apple Butter 14

Sunchoke Velouté
Oyster Mushroom, Fennel, Uni Cream 14

Spanish Octopus
Chickpeas, Olive Tapenade, Tomato Sauce, Bone Marrow, Allium Salsa 14

Chestnut Cavatelli
Mostarda, Kale Chips, Chestnut Madeira Cream 14



Wild Mushrooms, Creamed Spinach, Walnut, Feta 26

Grilled Swordfish Kebabs
Curried Lentils, Green Beans, Eggplant, Boiled Egg, Zhoug 28

King Salmon
Braised Cabbage, Pommes Anna, Hakurei Turnips, Apple Beurre Blanc 28

Roasted Chicken
Delicata Squash, Fried Brussels Sprouts, Cipollini Onion Ragout, Chicken Jus  27

Grilled Sirloin
Red Wine Braised Beef Shin, Rutabaga, Turnips, Chive Potatoes 28


side Dishes

Blackened Buttercup Squash
Pomegranate Molasses, Pistachio 9

Hasselback Potatoes
Duck Fat, Oklahoma Chives, Crème Fraîche, Bacon 9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.