Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Red Beets, Steel-Cut Oats, Roasted Parsnips, Black Trumpet Mushrooms,Watercress, Aged Balsamic 13

Minestra Maritata
Chicken Consomme, Meatballs, Mustard Greens, Pancetta, Tomato Confit Lentils, Croutons 13

Ricotta Gnudi
Pickled Peppers, Hazelnuts, Hedgehog Mushrooms, Braising Greens, Stewed Onions 12

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

House-Cured Tuna Loin
Napa Cabbage, Carrot Emulsion, Fennel Pollen, Pickled Red Onion 13

Smoked Duck Breast
Endive, Celeriac, Blue Cheese, Cider Honey 13



Salmon à la Plancha
Melted Leeks, Crimini Mushrooms, Tarragon Sabayon 28

Carrot Mezzaluna
Golden Beets, Swiss Chard, Walnuts, Roasted Sunchokes, Tapioca,
Lemon-Mascarpone Cream 25

Brick Chicken
Swiss Chard, Caramelized Cipollini Onion, Chicken Jus, Bacon Cream 26

Roasted Pork Tenderloin
Parsnip, Blood Orange, Tangerine, Prosciutto, Tamarind, Chervil 27

Sea Bream a la Plancha
Kale, Tomato Jam, Capers, Egg, Smoked Sherry Butter Sauce

Grilled Lamb Top Round
Spicy Grits, Roasted Cauliflower, Cumin-Braised Carrots, Lamb Jus 30
Prix Fixe Supplement 2


Side Dishes

Salsify Gratin
Pistachios, Citrus-Herb Bread Crumb 9

Charred Broccoli & Sweet Cabbage
Pickled Fresno Chilies, Preserved Lemon 9


*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.