Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Baby Beets
Cloumage Cheese, Shiso, Apricot-Ginger Purée, Toasted Walnuts 13

Sunchoke Bisque
Lobster, Green Beans, Niçiose Olives, Espelette 13

Seared Mackerel
Forked Spring Peas, Marinated Red Onion, Fingerling Potatoes, Cured Egg Yolk,
Olive Oil 12

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Pea Green Salad
English Peas, Berkshire Ham, Pecorino Cheese, Pea Shoots, Truffle Vinaigrette,
Fried Egg 13

Tuna Crudo
Champagne Mango, Toasted Cashews, Amaranth, Green Curry Sauce 13

Duck, Duck, Done
Duck Schnitzel, Crackling, Frisée, Roasted Pepper, Aged Goat Cheese,Smoky Sherry Vinegar Emulsion 14




King Salmon à la Plancha
Melted Leeks, Crimini Mushrooms, Tarragon Sabayon 29

Plantain Gnocchi
Black Beans, Roasted Red Peppers, Confit Portobello Mushrooms 25
With Chicharrón add $5

Brick Chicken
Swiss Chard, Caramelized Cipollini Onion, Chicken Jus, Bacon Cream 26

Skate Wing
Celeriac, Pea Tendrils, Broken Beet Citronette 27

Confit Pork Shoulder
Black Eye Peas, Roasted Peppers, Cotija Cheese, Radish, Avocado, Salsa Verde 27

Grilled Lamb Top Round
Spicy Grits, Roasted Cauliflower, Cumin-Braised Carrots, Lamb Jus 30
Prix Fixe Supplement 2


Side Dishes

Cannellini Beans
Roasted Tomato, Castelvetrano Olives, Grilled Bread 9

Roasted Celeriac & Parsnips
Délice de Bourgogne, Chicken and Black Barley Vinaigrette, Frisée 10


*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.