Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Spiced Carrot, Lentils, Pomegranate, Pistachio, Coconut Milk 13

Steak Tartare
Bone Marrow, Capers, Egg, Mushroom Conserva, Grilled Bread 14

Saffron Pappardelle
Chicken Liver, Artichoke, Swiss Chard, Hazelnut, Caramelized Tomato Sauce 13

Celeriac, Apple, Walnut, Wild Rice, Maple-Tamarind Syrup 13

Kale Salad
Brussels Sprouts, Pan Fried Ham, Soft Boiled Egg, Rice, Peanuts,
Jalepeño Vinaigrette 13

Red Pepper Bisque
Spanish Chorizo, Grilled Octopus, Chickpea, Broccoli Rabe 13

Grilled Shrimp
Penang Curry, Braised Bibb Lettuce, Cashews, Green Papaya Salad 13




Brick Chicken
Hedgehog Mushrooms, Yukon Gold Potato, Lentils, Cipolata, Onion Stew 28

Grilled Pork Tenderloin
Farro, Lacinato Kale, Butternut Squash, Bacon & Caramelized Onion Jus 28

Long Island Duck
Oyster Mushrooms, Mushroom Frittata, Twice-Cooked Green Beans, Speck,
Fermented Black Bean Jus 32
Prix Fix Supplement 4

Stuffed Poblano Pepper
Black Beans, Brown Rice, Aji Amarillo Sauce, Crema, Avocado 24

Redfish à la Plancha
Escarole, Cremini Mushrooms, Pomme Purée, Golden Raisins, Sherry Fumet 29

Wood-Grilled Salmon 
Sweet Potato Fondant, Chinese Cabbage, Hon Shimeji Mushrooms, Cashew Butter 28


side Dishes

Gilfeather Turnips
Dandelion Greens, Candied Cashews 9

Country Green Beans
Long Island Cheese Pumpkin, Bacon, Saba 9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.