Bergamot - 118 Beacon St. Somerville, MA 02143


Dinner Menu

Three Course Prix-Fixe Menu

 7 days a week

 A Choice of any

Appetizer, Entrée & Dessert


Seven Course Chef’s Tasting Menu



Roasted Beets
Satsuma Tangerine, Sunchoke Espuma, Chestnuts, Puffed Wild Rice, Frisee 13

Broccoli Soup
Cheddar Cheese Strata, Berkshire Ham, Onion 13

Braised Rabbit Risotto
Butternut Squash, Tomato Concassé, Fontina, 13

House-Made Charcuterie *
A Tradition of Preparing Various Meats, Presented in Diverse Ways
Served with Accompaniments 14

Parsnips & Quince
Spanish Chorizo, Hazelnuts, Black Pepper Vinaigrette 13

Butternut Squash Custard
Italian Sausage, Pine Nuts, Honeycrisp Apples, Currants, Brussels Sprouts Leaves,
Cider Vinaigrette 12



Salmon Steak
Butternut Squash, Cippolini Onion, Castelvetrano Olives,
Ham, Garlic-Bread Sauce 27

Cannellini Beans, Leeks, Cabbage, Black Kale, Grilled Bread, Sofrito,
Parmesan, Tomato-Garlic Sauce 25

Grilled Cornish Game Hen Farci
Sweet Potato, Ricotta, Kale, Cashews, Port Reduction, Chicken Jus 26

Roasted Pork Tenderloin
Parsnip, Tangerine, Prosciutto, Tamarind, Chervil 27

Pan-Seared Nantucket Bay Scallops
Hedgehog Mushrooms, Red Kuri Squash, Mizuna, Spicy Soy Vinaigrette 32
Prix Fixe Supplement 2

Beef Short Rib
Swiss Chard, Fingerling Potato, Portabella Mushroom Conserva,
Cumin Scented Beef Jus 30
Prix Fixe Supplement 2


Side Dishes

Confit Root Vegetables
Roasted Garlic, Beluga Lentils, Frisee 9
Add Farm Egg 2

Heirloom Carrots
Wild Rice, Maple, Creme-Fraiche 9



*These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions.