Bergamot - 118 Beacon St. Somerville, MA 02143

Bergamot Buzz

Birthday Steak! (updated)

Buzzed on: March 6, 2017

Hey everyone,

To celebrate our 7th birthday we are going to have an affair to remember! Aptly named “Birthday Steak” this celebration is running for 3 days and will involve our favorite cuts of meat.

The format will be mostly a la carte as you often see in a steakhouse. So make sure to take a close look at our sides and appetizers.

The Menu:

Starters

Oysters On The Half Shell 3/ea

Shrimp Cocktail 18

Classic Caesar Salad 14

Iceberg Wedge Salad 14

Beef Tartar 16

Clam Chowder 14

Composed Entrees

Pasta Primavera
Spring Vegetables, Parmesan, Cream Sauce 28

Roasted Chicken
Whipped Potato & Asparagus with Chicken Jus 28

Roasted Alaskan Halibut
Dauphinoise Potato & Baby Bok Choy MKT

Steak Frites
Bavette Steak, Parmesan & Herb Frites, Marchand du Vin 29

Steak!

Dry Aged Ribeye Steak (Bone-In Saturday April 1st only) 65

16 oz Ribeye Steak 45

12 oz Prime Rib 35

7oz Filet Mignon 33
Add Crab Oscar 10

14oz Grilled Sirloin 40

Sides

Asparagus 12

Creamed Spinach 12

Roasted Mushrooms 12

Pommes Robuchon 11

Twice Baked Potato 13

Glazed Carrots 11

Dessert

Cheese Cake 10

Crème Brulée 10

Birthday Cake 10

Felice San Valentino

Buzzed on: January 16, 2017

Hey Friends,

Please join us on Valentine’s Day for a little taste of Italia. Featuring such classics as Tuna Carpaccio and Scaloppine di Vitello Bergamot style!

Valentine’s Day

6-Course Tasting $115

1st
Chicories
Parsnip, Mushroom, Prosciutto, Pear, Hazelnuts

2nd
Tuna Carpaccio
Tuna Conserva, Bonito Emulsion, Beef Tendon,
Meyer Lemon, Olive, Caper, Tomato

3rd
Minestra Maritata
Escarole, Meatballs, Fregola, Brodo

4th
Pork Belly Ravioli
Ricotta Cheese Filling, Fennel Pollen, Orange, Jus, Evoo

5th
Scaloppine di Vitello
Black Truffle, Potato, Artichoke, Gravy

6th
Risotto
Campari & Grapefruit Sorbet, Pomegranate, Pistachio, Chocolate

We will also be offering an all Italian wine pairing for $60

New Years Eve Celebration!!!

Buzzed on: December 2, 2016

Hello friends,

This year we are getting in the spirit of the holidays with special menus, featuring                some of the finest ingredients available on earth.

New Year’s Eve

6-Course Tasting $115

1st
Beef Cheek Tartar
Pho Broth, Truffles, Rice Noodles

2nd
Caviar
Potato Blini, Creamed Oyster, Watercress

3rd
Sablefish
Braised Salsify, Hedgehog and Trumpet Mushrooms,
Potato Mousse, Orange-Soy Reduction

4th
Capon & Foie Gras Terrine
Parsnip Salpicon, Cranberry, Crispy Chicken Skin

5th
Roasted Veal Loin
Lentils, Carrot, Braised Cabbage, Potato, Cotechino and Veal Jus

6th
Chocolate Crémeux
Marcona Almond Brittle, Almond Brandy Cake, Blood Orange

Christmas Eve Prix Fixe!

Buzzed on: November 13, 2016

Hello friends,

           This year we are getting in the spirit of x-mas with a special menu, featuring some                of the finest ingredients available on earth.

3-Course Prixe Fixe $85

Choose one from each section

Appetizers

Beets
Satsuma, Pomegranate, Pistachio Chutney, Cloumage

Cappellacci
Scallop, Lobster, Crab Mushroom, Pickled Carrots, Shiso, Szechuan Chili Oil, Dashi

Morcilla
Tostones, Chimichurri Potatoes, Poached Mango

Seared Foie Gras
Milk Bread, Concord Grape Jelly, Honey Cashew Butter, Celery

Entrees

Stuffed Quail
Rock Shrimp & Tasso Stuffing, Bacon, Dirty Rice, Okra, Chicken Jus Caramel

42 Day Dry-Aged Prime Rib
Brussels Sprouts, Shallot Marmalade, Bearnaise Sauce, Yorkshire Pudding

Roasted Halibut
Charred Octopus, Lobster Knuckle, Tomato Caldo, Sofrito, Olive, Yukon Gold

Parmesan Gnocchi
Porcini and Black Truffle Nappe, White Truffles, Watercress

Dessert

Citrus Tart
Meyer Lemon, Blood Orange, Almond Frangipane, Chocolate Sorbet

Candy Cap Crème Brûlée
Port Fig Jam, Tuile

Chocolate Hazelnut Crêpe Cake
Roasted Pears & Brandy Anglaise

We are accepting reservations from 5-8pm on Christmas Eve and will be closed on Christmas Day. Happy Holidays everyone and we look forward to cooking for you!

Goodbye Opentable. Hello Reserve!

Buzzed on: October 4, 2016

Hi Friends!

It’s time for a change at Bergamot.  Of course, we’re changing things around all the time on the menu so this will be no sweat.

If you’ve been to our website recently, you might have noticed there are currently two ways to make online reservations at Bergamot, Open Table and Reserve.com.  Starting October 1st, we’ll be bidding Open Table adieu and accepting online reservations exclusively through Reserve.

Everything else will stay the same.  Chef and Servio.  Paul at the bar.  All the friendly faces looking forward to taking care of you when you get here.  And of course we’ll still have our $46 Three-Course Prix Fixe which offers you a choice of any appetizer, any entrée and any dessert to the Seven Course Chef’s Tasting Menu, which hands your evening over to the Chef so you can relax and not have to make any decisions.   We’re looking forward to seeing the next time you visit.