Bergamot - 118 Beacon St. Somerville, MA 02143

Bergamot Buzz

BBQ at Bergamot!

Buzzed on: May 23, 2017

Hey folks,

On July 3rd 2017 for one day only we’ll be converting Bergamot into a BBQ joint.

Come on in between 12pm and 6pm and get yourself some awesome eats.

We’ll also be offering to go BBQ if you need some extra food for your 4th of July or if you want to enjoy in the comfort of your own home.

To pre-order (strongly suggested for to go):
phone: (617)576-7700
email: andrewt@bergamotrestaurant.com

Beer, Wine, and Cocktails will be available.

Menu

Trays (Choice of 1 Meat and 2 Sides)
Brisket 24
Pork Shoulder 18
Turkey 22
Beet Pastrami 15

Meat by the pound. Can Order in ½ pound Increments
Brisket 24
Pork Shoulder 18
Turkey 22

Ribs

Half Rack 14
Full Rack 25

Sides pt/qt
Mac and Cheese 7/12
Street Corn 6/8
Potato Salad 6/8
Slaw 6/8

Vinegar, Sweet, and Mustard sauces will be available for in house diners

Dessert
Berry Cobbler 10
Hoodsie Cup 3

Mother’s Day Brunch

Buzzed on: April 30, 2017

Please Join Us for our Last Brunch of the year!

Reservations wont last so make sure to book early!

May 14, 2017
10:30-2:30
Dinner Service: 5:00-8:30

 

Mother’s Day Brunch

Three Course Prix Fixe Menu
A Choice of any
Appetizer, Entrée & Dessert
46

APPETIZERS
Choose one

Lobster Bisque
Soft Scramble, Chervil, Caviar

Croque Madame
Smashed Peas, Country Ham, Aged Cheddar

Roasted Beets
Ricotta, Walnut Pesto, Arugula

ENTREES
Choose one

Leg of Lamb
Roasted Peppers, Castel Vetrano Olives, Yukon Gold Potato, Garlic & Oregano Lamb Jus

Crispy Soft Shell Crab
Warm Egg Salad, Roasted Asparagus, Aged Balsamic

Shakshuka
Feta, Chickpeas, Spinach, Poached Egg, Zhoug, Roasted Tomato

Simple Breakfast
3 Eggs Any Way, Home Fries, House Bacon, Milk Bread Toast

Desserts
Choose one

Cinnamon Roll Puddin’
Rum Raisin Anglaise

Cherry Cobbler
Vanilla Ice Cream, Shaved Chocolate

Strawberry-Rhubarb Rangoon
Caramel Sauce

Smokehouse Sunday

Buzzed on: April 21, 2017

Smokehouse Sunday!

This time we’ll be focusing on Sausage. The boys are back in the alley during the day and we’ll be offering a sausage platter & Frito pie in the dining room at night!

$15/lb
Scott Links & Family Jewel Sausage
Please Preorder before Friday Night and pick up
Sunday April 30th 11-3pm

Walk-ins welcome after 1pm (until we run out), but preorders are strongly encouraged.

To preorder email Scott@
scottbrothersmeats@gmail.com

 

Easter Brunch 2017!!!

Buzzed on: April 11, 2017

Join us for a Three course, Prix-Fixe Brunch to celebrate Easter Sunday. Reservations are available, call today!

Easter Brunch

10:30am – 2:30pm

Three Course Prix Fixe Menu

A Choice of any

Appetizer, Entrée & Dessert

46

 

 APPETIZERS

Choose one

Chowder
Rock Shrimp, Mussels, Smoked Salsify, Golden Beets, Grits

Citrus Salad
Frisee, Sweet Herbs, Devonshire Cream, Olive Oil, Puffed Quinoa 

Huevo Ranchero *
Confit Pork Belly, Barracho Beans, Salsa Roja, Grilled Avocado, Fried Egg

 

ENTREES

Choose one

Somerville Hot Brown
Sausage Bread, Cottage Ham, Smoked Turkey Breast, Bacon,
Tomato Confiture, Mornay Sauce

Bubble & Squeak
Cabbage, Celeriac, Carrot, Potato, Corned Beef, Poached Eggs, Soubise Sauce 

Roasted Halibut
Sunchokes, Asparagus, Crab Hollandaise, Pickled Green Garlic

Sides

White Toast 3

 Bacon 6

Add and Egg 3

 Home Fries 6

DEsserts

Choose one

Fruit Tart
Lemon Curd, Huckleberries, Chantilly Cream 

Coffee Cake
Coffee Ice Cream, Cofio

 Mango Soup
Confit Pineapple, Roasted Banana Chantilly, Puffed Rice Tuile

* These menu items may be served raw or undercooked
Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition.
Please inform your server if you have any allergies or dietary restrictions.

Birthday Steak! (updated)

Buzzed on: March 6, 2017

Hey everyone,

To celebrate our 7th birthday we are going to have an affair to remember! Aptly named “Birthday Steak” this celebration is running for 3 days and will involve our favorite cuts of meat.

The format will be mostly a la carte as you often see in a steakhouse. So make sure to take a close look at our sides and appetizers.

The Menu:

Starters

Oysters On The Half Shell 3/ea

Shrimp Cocktail 18

Classic Caesar Salad 14

Iceberg Wedge Salad 14

Beef Tartar 16

Clam Chowder 14

Composed Entrees

Pasta Primavera
Spring Vegetables, Parmesan, Cream Sauce 14/28

Roasted Chicken
Whipped Potato & Asparagus with Chicken Jus 28

Roasted Alaskan Halibut
Dauphinoise Potato & Baby Bok Choy MKT

Steak Frites
Bavette Steak, Parmesan & Herb Frites, Marchand du Vin 29

Steak!

Dry Aged Ribeye Steak (Bone-In Saturday April 1st only) 65

16 oz Ribeye Steak 46

12 oz Prime Rib 36

7oz Filet Mignon 35
Add Crab Oscar 10

14oz Grilled Sirloin 39

Sides

Asparagus 12

Creamed Spinach 12

Roasted Mushrooms 12

Pommes Robuchon 11

Twice Baked Potato 13

Glazed Carrots 11

Dessert

Cheese Cake 10

Crème Brulée 10

Birthday Cake 10